Product Range
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Jamie Oliver
190gJamie Oliver quote:
This variation on classic green pesto is so tasty – the rosemary and capers give it a rich, savoury, depth of flavour. Try it spread on a rare roast beef sandwich. -
OB Finest
150gOb finest Specialty Crackers are crafted in small batches by our artisan bakers to enhance flavour and deliver a consistent crisp texture. Our Cranberry & Pumpkin Seed infusion not only makes for an appetizing and convenient snack, but they wonderfully complement an array of cheeses, dips and other condiments. Be inspired to entertain with Ob finest.
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Maggie Beer
170gClassically thick and creamy, this Maggie Beer Chunky Mushroom Finishing Sauce showcases the delicious flavour of Australian mushrooms balanced with a hint of sweetness from aged Tawny. Use this sauce as the finishing touch on beautiful roast beef or hearty chicken pie, or simply toss it through your favourite pasta for a rich, creamy finish.
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OB Finest
140gOven Baked in Small Batches, Olina’s Seeded Snackers are Light, Crunchy, Delicious & Gluten Free. Our Seeded Snackers are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.
With the goodness of whole seeds and delicious flavour combinations, Seeded Snackers are the perfect snack to satisfy those savoury cravings.
-5 Star Health Rating
-Gluten Free
-Real Ingredients
-No Artificial Colours or Flavours -
Roka
80gROKA Cheese Sticks are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.
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Maggie Beer
100gMaggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking
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The Cuisine Canteen
200gCUISINE CANTEEN Chilli Haloumi is our classic style with a light addition of spice. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.
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Mersey Valley
80gMersey Valley Jalapeno Vintage Cheddar Cheese is best known for its unique crumbly texture and bold vintage cheddar flavour. It’s a cheddar cheese that is perfect for a snack that really hits the spot! The bite of Mersey Valley’s Classic cheese, speckled with jalapeno pieces will complement your taste buds.
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Karikaas Cheese
125gKarikaas Gouda Vintage is a firm highly complex flavoured cheese with some sweetness and a lingering taste in the mouth. A little goes a long way. May have some crystalisation – a sure sign of age. A beautiful cheese on its own, but perfect shaved to add the final touch to a dish of pasta, or a Caesar salad.
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Karikaas Cheese
170gVegetarian Cumin is a low fat and vegetarian option for those who enjoy Leyden/Cumin Cheese. If you like the fresh taste of cumin in a young cheese, without the cholesterol issues, this is the cheese for you. A full flavoured and aromatic young cheese.
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Karikaas Cheese
125gA traditional Dutch cheese, Gouda has a creamy texture and mild flavour when young, with the vintage Gouda developing intense & complex flavours with a firm texture. Vintage Cumin is tended in our cheese store for over a year. As time passes it develops superb flavours and aromas.
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Roka
70gROKA Cheese Crispies are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue
