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Maggie Beer
100gPlum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese and sheep’s milk cheese.
Add it to a stock-based sauce, particularly when cooking duck or game.
You could even create your own Italian doughnuts, rolled in cinnamon sugar with a jammy centre of Plum Paste.
It’s a versatile sweet item to have stored in your pantry.
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Maggie Beer
170gCooked to perfection with sauteed vegetables, the classic, indulgent flavours of this Maggie Beer Rich & Thick Gravy Finishing Sauce are balanced by the addition of Australian quinces, giving you a gravy you’ll be proud to serve. This Rich & Thick Gravy is best poured liberally over your delicious roast dinner, be it beef, lamb, pork or an array of seasonal vegetables!
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The Cuisine Canteen
200gRated 5.00 out of 5CUISINE CANTEEN Chilli Haloumi is our classic style with a light addition of spice. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.
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Liddells Lactose Free
225gRated 5.00 out of 5Liddells Brand Page →
Great tasting blend of Tasty, Colby and Parmesan cheeses; perfect for melting on your pizza every time -
Maggie Beer
100gMaggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking
















