Product Range
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The Cuisine Canteen
200gCUISINE CANTEEN Basil Haloumi is our classic style but with a hint of herbs. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.
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OB Finest
130gOur Gluten Free Fig & Pistachio infusion not only makes for an appetising and convenient snack, but they wonderfully compliment an array of cheese, dips and other condiments. Be inspired to entertain with OB finest.
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Jamie Oliver
190gJamie Oliver quote:
Made from crushed pine nuts, basil, and authentic Italian cheeses – with a little olive oil for a silky-smooth finish – this herby pesto is brilliant whisked into an omelette or stirred through freshly cooked pasta. -
Maggie Beer
100gDelightfully rich and incredibly indulgent, Cabernet Paste is the perfect accompaniment to your next cheese board.
Serve it with blue cheese, Parmigiano Reggiano, washed rind cheese or a strong French Camembert.
Better yet, why not all of the above?
This deep red pot packs a punch, so be sure to keep it on hand for all your spontaneous grazing needs.
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Maggie Beer
100gThis delightful Spiced Pear Paste is the perfect accompaniment with creamy blue cheese, traditional French Brie, cloth-wrapped cheddar and Parmigiano Reggiano.
Blend it with Verjuice and walnut oil for a thick dressing over a salad of rocket, Parmigiano and toasted walnuts.
For a sweet option, try stirring some cubes of paste through a traditional rice pudding. -
Karikaas Cheese
125gA traditional Dutch cheese, KARIKAAS Gouda has a creamy texture and mild flavour when young. Ideal for melting, sauces and sandwiches.
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Gluten Free
250mlCUISINE CANTEEN Basil Pesto is hand made with a high basil content, the addition of cashew nuts, garlic and parmesan cheese. It is Gluten free, no added sugar and made in New Zealand.
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Jamie Oliver
190gJamie Oliver quote:
This variation on classic green pesto is so tasty – the rosemary and capers give it a rich, savoury, depth of flavour. Try it spread on a rare roast beef sandwich. -
Maggie Beer
100gMaggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking
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Maggie Beer
100gPlum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese and sheep’s milk cheese.
Add it to a stock-based sauce, particularly when cooking duck or game.
You could even create your own Italian doughnuts, rolled in cinnamon sugar with a jammy centre of Plum Paste.
It’s a versatile sweet item to have stored in your pantry.
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Karikaas Cheese
125gMaasdam is a Dutch version of the Swiss Emmental. It is a sweet nutty cheese with the typically large holes.
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OB Finest
150gOB finest Speciality Crackers are crafted in small batches by our artisan bakers to enhance flavour and deliver a consistent crisp texture. Our Fig & Almond infusion not only makes for an appetising and convenient snack, but they wonderfully compliment an array of cheese, dips and other condiments
