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Done- Gluten Free(11)
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- Mersey Valley(6)
- Mil Lel Parmesan(2)
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Roka
60gThe ROKA Cheese Puffs are a light product with a crispy bite. These biscuits combine fresh onion and a hint of garlic with 12% of the famous 12-months matured Gouda cheese. The subtle cheese taste and crispy texture make them a true new appetising choice to combine with an excellent beer or other drink.
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Mersey Valley
80gMersey Valley Jalapeno Vintage Cheddar Cheese is best known for its unique crumbly texture and bold vintage cheddar flavour. It’s a cheddar cheese that is perfect for a snack that really hits the spot! The bite of Mersey Valley’s Classic cheese, speckled with jalapeno pieces will complement your taste buds.
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Liddells Lactose Free
225gRated 5.00 out of 5Liddells Brand Page →
Great tasting blend of Tasty, Colby and Parmesan cheeses; perfect for melting on your pizza every time -
Maggie Beer
100gPlum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese and sheep’s milk cheese.
Add it to a stock-based sauce, particularly when cooking duck or game.
You could even create your own Italian doughnuts, rolled in cinnamon sugar with a jammy centre of Plum Paste.
It’s a versatile sweet item to have stored in your pantry.
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Maggie Beer
170gCooked to perfection with sauteed vegetables, the classic, indulgent flavours of this Maggie Beer Rich & Thick Gravy Finishing Sauce are balanced by the addition of Australian quinces, giving you a gravy you’ll be proud to serve. This Rich & Thick Gravy is best poured liberally over your delicious roast dinner, be it beef, lamb, pork or an array of seasonal vegetables!
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The Cuisine Canteen
200gRated 5.00 out of 5CUISINE CANTEEN Chilli Haloumi is our classic style with a light addition of spice. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.
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Maggie Beer
100gDelightfully rich and incredibly indulgent, Cabernet Paste is the perfect accompaniment to your next cheese board.
Serve it with blue cheese, Parmigiano Reggiano, washed rind cheese or a strong French Camembert.
Better yet, why not all of the above?
This deep red pot packs a punch, so be sure to keep it on hand for all your spontaneous grazing needs.














