Product Range

  • Roka
    60g

    The ROKA Cheese Puffs are a light product with a crispy bite. These biscuits combine fresh onion and a hint of garlic with 12% of the famous 12-months matured Gouda cheese. The subtle cheese taste and crispy texture make them a true new appetising choice to combine with an excellent beer or other drink.

  • OB Finest
    100g

    OB finest Wafer Crackers are the perfect ‘light and crispy’ accompaniment to any entertainer’s platter. This Original flavour has a naturally subtle taste profile that allows your favourite toppings to burst to life.

  • Maggie Beer
    170g

    Maggie Beer’s Honey Mustard Finishing Sauce puts a twist on a classic pairing, combining Dijon mustard and Beechworth Tea Tree Honey with a beautiful warmth from Australian ginger.

    The beautifully creamy texture of this finishing sauce makes it ideal how to find the top streaming movies right now for dishes featuring pork or chicken, or to complement a lightly crumbed & pan-fried fish fillet of your choice

  • OB Finest
    140g

    Oven Baked in Small Batches, Olina’s Seeded Snackers are Light, Crunchy, Delicious & Gluten Free. Our Seeded Snackers are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.

    With the goodness of whole seeds and delicious flavour combinations, Seeded Snackers are the perfect snack to satisfy those savoury cravings.
    -5 Star Health Rating
    -Gluten Free
    -Real Ingredients
    -No Artificial Colours or Flavours

  • Roka
    80g

    ROKA Cheese Sticks are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.

  • Mil Lel Parmesan
    170g

    Expertly crafted from the finest ingredients, MIL LEL Parmesan is the perfect addition to any occasion or meal. Our Extra Sharp Parmesan and Pecorino is distinctly rich and tangy, adding extra taste and flavour to any dish.

  • Maggie Beer
    100g

    Maggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking

  • Maggie Beer
    100g

    Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese and sheep’s milk cheese.

    Add it to a stock-based sauce, particularly when cooking duck or game.

    You could even create your own Italian doughnuts, rolled in cinnamon sugar with a jammy centre of Plum Paste.

    It’s a versatile sweet item to have stored in your pantry.

  • Roka
    80g

    ROKA Cheese Sticks are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.

  • The Cuisine Canteen
    200g

    The CUISINE CANTEEN duo is an offer of 2 cheese varieties, lightly spiced Gouda Chilli and European style Maasdam. Both cheese are full of traditional flavour, offer convenience and exceptional value and of course made here in Canterbury, New Zealand.

  • OB Finest
    130g

    Our Gluten Free Fig & Pistachio infusion not only makes for an appetising and convenient snack, but they wonderfully compliment an array of cheese, dips and other condiments. Be inspired to entertain with OB finest.

  • Jamie Oliver
    190g

    Jamie Oliver quote:
    Made from crushed pine nuts, basil, and authentic Italian cheeses – with a little olive oil for a silky-smooth finish – this herby pesto is brilliant whisked into an omelette or stirred through freshly cooked pasta.