Product Range

  • The Cuisine Canteen
    200g

    CUISINE CANTEEN Basil Haloumi is our classic style but with a hint of herbs. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.

  • Karikaas Cheese
    125g

    Karikaas Pepper Gouda has a creamy texture and mild flavour when young, with the addition of peppercorns and chilli adds a warmth and gentle pepperiness to the flavour

  • Mersey Valley
    80g

    Mersey Valley Jalapeno Vintage Cheddar Cheese is best known for its unique crumbly texture and bold vintage cheddar flavour. It’s a cheddar cheese that is perfect for a snack that really hits the spot! The bite of Mersey Valley’s Classic cheese, speckled with jalapeno pieces will complement your taste buds.

  • Mersey Valley
    80g

    Mersey Valley Classic Cheddar Cheese is perfect for a snacking and entertaining. This Classic Cheese has a strong cheddar bite, balanced with a crumbly, melt in your mouth texture that will keep you coming back for more. Entertain your guests with this delicious platter of cheddar cheese or even better, keep it all to yours.

  • Mil Lel Parmesan
    170g

    Expertly crafted from the finest ingredients, MIL LEL Parmesan is the perfect addition to any occasion or meal. Our Extra Sharp Parmesan and Pecorino is distinctly rich and tangy, adding extra taste and flavour to any dish.

  • OB Finest
    100g

    OB finest Wafer Crackers are the perfect ‘light and crispy’ accompaniment to any entertainer’s platter. This Original flavour has a naturally subtle taste profile that allows your favourite toppings to burst to life.

  • The Cuisine Canteen
    200g

    The CUISINE CANTEEN duo is an offer of 2 cheese varieties, full of traditional flavour, convenience and exceptional value. Both the Gouda Cumin and Red Cheddar are made here in Canterbury, New Zealand.

  • Karikaas Cheese
    170g

    Karikaas Leyden Mature, the cheese flavours have had more time to develop, and strengthen, enhancing the aromatics. The cumin flavour is still quite fresh and the texture still creamy.

  • Maggie Beer
    100g

    Maggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking

  • OB Finest
    310g

    These crackers are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter. Excellent with cheese, dips and other toppings.

  • Maggie Beer
    100g

    Discover why this paste is such a pantry essential.

    Maggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it, she trialled her first ‘membrillo’ or quince paste.

    Quince paste is the perfect accompaniment with traditional French Brie, strong French Camembert, Parmigiano Reggiano, and mature vintage cheddar.

  • Karikaas Cheese
    125g

    A traditional Dutch cheese, KARIKAAS Gouda has a creamy texture and mild flavour when young. Ideal for melting, sauces and sandwiches.