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Done- Gluten Free(11)
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Maggie Beer
170gClassically thick and creamy, this Maggie Beer Chunky Mushroom Finishing Sauce showcases the delicious flavour of Australian mushrooms balanced with a hint of sweetness from aged Tawny. Use this sauce as the finishing touch on beautiful roast beef or hearty chicken pie, or simply toss it through your favourite pasta for a rich, creamy finish.
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Roka
80gROKA Cheese Sticks are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.
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Maggie Beer
100gPlum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese and sheep’s milk cheese.
Add it to a stock-based sauce, particularly when cooking duck or game.
You could even create your own Italian doughnuts, rolled in cinnamon sugar with a jammy centre of Plum Paste.
It’s a versatile sweet item to have stored in your pantry.
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Maggie Beer
100gDiscover why this paste is such a pantry essential.
Maggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it, she trialled her first ‘membrillo’ or quince paste.
Quince paste is the perfect accompaniment with traditional French Brie, strong French Camembert, Parmigiano Reggiano, and mature vintage cheddar.
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Karikaas Cheese
125gA traditional Dutch cheese, Gouda has a creamy texture and mild flavour when young, with the vintage Gouda developing intense & complex flavours with a firm texture. Vintage Cumin is tended in our cheese store for over a year. As time passes it develops superb flavours and aromas.
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Maggie Beer
100gThis delightful Spiced Pear Paste is the perfect accompaniment with creamy blue cheese, traditional French Brie, cloth-wrapped cheddar and Parmigiano Reggiano.
Blend it with Verjuice and walnut oil for a thick dressing over a salad of rocket, Parmigiano and toasted walnuts.
For a sweet option, try stirring some cubes of paste through a traditional rice pudding.















