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The Cuisine Canteen
200gRated 5.00 out of 5CUISINE CANTEEN Chilli Haloumi is our classic style with a light addition of spice. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.
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OB Finest
150gOB finest Speciality Crackers are crafted in small batches by our artisan bakers to enhance flavour and deliver a consistent crisp texture. Our Fig & Almond infusion not only makes for an appetising and convenient snack, but they wonderfully compliment an array of cheese, dips and other condiments
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Liddells Lactose Free
225gRated 5.00 out of 5Liddells Brand Page →
Great tasting blend of Tasty, Colby and Parmesan cheeses; perfect for melting on your pizza every time -
Roka
70gROKA Cheese Crispies are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue
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Maggie Beer
100gDiscover why this paste is such a pantry essential.
Maggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it, she trialled her first ‘membrillo’ or quince paste.
Quince paste is the perfect accompaniment with traditional French Brie, strong French Camembert, Parmigiano Reggiano, and mature vintage cheddar.
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Liddells Lactose Free
250gRated 5.00 out of 5Liddells Brand Page →
Liddells Lactose-Free Tasty Slices Cheese is gluten-free and is made for everybody that should have the freedom to enjoy the goodness of real dairy. Perfect for sandwiches and melted cheese toasties and more! -
Maggie Beer
100gMaggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking














