Product Range

  • Maggie Beer
    100g

    Maggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking

  • Maggie Beer
    100g

    Delightfully rich and incredibly indulgent, Cabernet Paste is the perfect accompaniment to your next cheese board.

    Serve it with blue cheese, Parmigiano Reggiano, washed rind cheese or a strong French Camembert.

    Better yet, why not all of the above?

    This deep red pot packs a punch, so be sure to keep it on hand for all your spontaneous grazing needs.

  • Karikaas Cheese
    170g

    Something different from Karikaas, our feta is mild and creamy and made from cows milk.

  • Maggie Beer
    100g

    Discover why this paste is such a pantry essential.

    Maggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it, she trialled her first ‘membrillo’ or quince paste.

    Quince paste is the perfect accompaniment with traditional French Brie, strong French Camembert, Parmigiano Reggiano, and mature vintage cheddar.

  • OB Finest
    140g

    Oven Baked in Small Batches, Olina’s Seeded Snackers are Light, Crunchy, Delicious & Gluten Free. Our Seeded Snackers are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.

    With the goodness of whole seeds and delicious flavour combinations, Seeded Snackers are the perfect snack to satisfy those savoury cravings.
    -5 Star Health Rating
    -Gluten Free
    -Real Ingredients
    -No Artificial Colours or Flavours

  • Maggie Beer
    100g

    This delightful Spiced Pear Paste is the perfect accompaniment with creamy blue cheese, traditional French Brie, cloth-wrapped cheddar and Parmigiano Reggiano.
    Blend it with Verjuice and walnut oil for a thick dressing over a salad of rocket, Parmigiano and toasted walnuts.
    For a sweet option, try stirring some cubes of paste through a traditional rice pudding.

  • OB Finest
    140g

    Oven Baked in Small Batches, Olina’s Seeded Snackers are Light, Crunchy, Delicious & Gluten Free. Our Seeded Snackers are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.

    With the goodness of whole seeds and delicious flavour combinations, Seeded Snackers are the perfect snack to satisfy those savoury cravings.
    -5 Star Health Rating
    -Gluten Free
    -Real Ingredients
    -No Artificial Colours or Flavours

  • The Cuisine Canteen
    200g

    CUISINE CANTEEN Chilli Haloumi is our classic style with a light addition of spice. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.

  • The Cuisine Canteen
    250ml

    CUISINE CANTEEN Hollandaise is hand made with free range egg, no added sugar and made in New Zealand.

  • The Cuisine Canteen
    200g

    The CUISINE CANTEEN duo is an offer of 2 cheese varieties, lightly spiced Gouda Chilli and European style Maasdam. Both cheese are full of traditional flavour, offer convenience and exceptional value and of course made here in Canterbury, New Zealand.

  • Maggie Beer
    170g

    Classically thick and creamy, this Maggie Beer Chunky Mushroom Finishing Sauce showcases the delicious flavour of Australian mushrooms balanced with a hint of sweetness from aged Tawny. Use this sauce as the finishing touch on beautiful roast beef or hearty chicken pie, or simply toss it through your favourite pasta for a rich, creamy finish.

  • The Cuisine Canteen
    200g

    CUISINE CANTEEN Basil Haloumi is our classic style but with a hint of herbs. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.