Product Range
Filters
Done- Gluten Free(11)
- Jamie Oliver(5)
- Pasta Sauce(3)
- Pesto(2)
- Karikaas Cheese(10)
- Liddells Lactose Free(2)
- Maggie Beer(8)
- Mersey Valley(6)
- Mil Lel Parmesan(2)
- OB Finest(15)
- Roka(6)
- South Cape Cheese(1)
- The Cuisine Canteen(10)
- Mayonnaise(2)
- Pesto(2)
- Cheese(6)
Filter by Category
Filter by Category
Clear Filter
Filter by Price
Min Price:
Max Price:
-
Maggie Beer
170gCooked to perfection with sauteed vegetables, the classic, indulgent flavours of this Maggie Beer Rich & Thick Gravy Finishing Sauce are balanced by the addition of Australian quinces, giving you a gravy you’ll be proud to serve. This Rich & Thick Gravy is best poured liberally over your delicious roast dinner, be it beef, lamb, pork or an array of seasonal vegetables!
-
OB Finest
100gNo Gluten Seeded crackers bring you back to nature with pure enjoyment. Loaded with a blend of wholesome seeds, rolled and baked crisp in small artisan batches for the best quality and light and crispy texture. Ideal with cheese, dips, pates and toppings or perfect as a snack on its own.
-
Maggie Beer
100gDelightfully rich and incredibly indulgent, Cabernet Paste is the perfect accompaniment to your next cheese board.
Serve it with blue cheese, Parmigiano Reggiano, washed rind cheese or a strong French Camembert.
Better yet, why not all of the above?
This deep red pot packs a punch, so be sure to keep it on hand for all your spontaneous grazing needs.
-
Liddells Lactose Free
250gRated 5.00 out of 5Liddells Brand Page →
Liddells Lactose-Free Tasty Slices Cheese is gluten-free and is made for everybody that should have the freedom to enjoy the goodness of real dairy. Perfect for sandwiches and melted cheese toasties and more! -
Maggie Beer
100gMaggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking
















