Product Range

  • Maggie Beer
    170g

    Classically thick and creamy, this Maggie Beer Chunky Mushroom Finishing Sauce showcases the delicious flavour of Australian mushrooms balanced with a hint of sweetness from aged Tawny. Use this sauce as the finishing touch on beautiful roast beef or hearty chicken pie, or simply toss it through your favourite pasta for a rich, creamy finish.

  • OB Finest
    100g

    No Gluten Seeded crackers bring you back to nature with pure enjoyment. Loaded with a blend of wholesome seeds, rolled and baked crisp in small artisan batches for the best quality and light and crispy texture. Ideal with cheese, dips, pates and toppings or perfect as a snack on its own.

  • OB Finest
    150g

    OB finest Speciality Crackers are crafted in small batches by our artisan bakers to enhance flavour and deliver a consistent crisp texture. Our Fig & Almond infusion not only makes for an appetising and convenient snack, but they wonderfully compliment an array of cheese, dips and other condiments

  • Karikaas Cheese
    170g

    Vegetarian Cumin is a low fat and vegetarian option for those who enjoy Leyden/Cumin Cheese. If you like the fresh taste of cumin in a young cheese, without the cholesterol issues, this is the cheese for you. A full flavoured and aromatic young cheese.

  • The Cuisine Canteen
    200g

    The CUISINE CANTEEN duo is an offer of 2 cheese varieties, full of traditional flavour, convenience and exceptional value. Both the Gouda Cumin and Red Cheddar are made here in Canterbury, New Zealand.

  • The Cuisine Canteen
    200g

    CUISINE CANTEEN Basil Haloumi is our classic style but with a hint of herbs. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.

  • Mersey Valley
    80g

    This MERSEY VALLEY is a milder cheddar flavour than our original but with the addition of pickled onions that leaves you hanging for more. This variety is made with brown pickled onions which are pickled 25 minutes down the road from the Mersey Valley cheese factory!

  • OB Finest
    140g

    Oven Baked in Small Batches, Olina’s Seeded Snackers are Light, Crunchy, Delicious & Gluten Free. Our Seeded Snackers are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.

    With the goodness of whole seeds and delicious flavour combinations, Seeded Snackers are the perfect snack to satisfy those savoury cravings.
    -5 Star Health Rating
    -Gluten Free
    -Real Ingredients
    -No Artificial Colours or Flavours

  • Jamie Oliver
    190g

    Jamie Oliver quote:
    Made from crushed pine nuts, basil, and authentic Italian cheeses – with a little olive oil for a silky-smooth finish – this herby pesto is brilliant whisked into an omelette or stirred through freshly cooked pasta.

  • Maggie Beer
    100g

    Delightfully rich and incredibly indulgent, Cabernet Paste is the perfect accompaniment to your next cheese board.

    Serve it with blue cheese, Parmigiano Reggiano, washed rind cheese or a strong French Camembert.

    Better yet, why not all of the above?

    This deep red pot packs a punch, so be sure to keep it on hand for all your spontaneous grazing needs.

  • Karikaas Cheese
    125g

    Karikaas Gouda Vintage is a firm highly complex flavoured cheese with some sweetness and a lingering taste in the mouth. A little goes a long way. May have some crystalisation – a sure sign of age. A beautiful cheese on its own, but perfect shaved to add the final touch to a dish of pasta, or a Caesar salad.

  • Roka
    70g

    ROKA Cheese Crispies are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue