Product Range
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Maggie Beer
170gClassically thick and creamy, this Maggie Beer Chunky Mushroom Finishing Sauce showcases the delicious flavour of Australian mushrooms balanced with a hint of sweetness from aged Tawny. Use this sauce as the finishing touch on beautiful roast beef or hearty chicken pie, or simply toss it through your favourite pasta for a rich, creamy finish.
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OB Finest
310gThese crackers are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter. Excellent with cheese, dips and other toppings.
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Mersey Valley
80gMersey Valley Jalapeno Vintage Cheddar Cheese is best known for its unique crumbly texture and bold vintage cheddar flavour. It’s a cheddar cheese that is perfect for a snack that really hits the spot! The bite of Mersey Valley’s Classic cheese, speckled with jalapeno pieces will complement your taste buds.
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The Cuisine Canteen
200gNZ made ! our classic Haloumi is made to the traditional Cypriot style with distinctive taste and texture. Ideal for grilling, frying and barbecuing.
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OB Finest
140gOven Baked in Small Batches, Olina’s Seeded Snackers are Light, Crunchy, Delicious & Gluten Free. Our Seeded Snackers are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.
With the goodness of whole seeds and delicious flavour combinations, Seeded Snackers are the perfect snack to satisfy those savoury cravings.
-5 Star Health Rating
-Gluten Free
-Real Ingredients
-No Artificial Colours or Flavours -
OB Finest
100gThese delicious No Gluten fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture. Ideal with cheese dips and other condiments.
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The Cuisine Canteen
200gCUISINE CANTEEN Chilli Haloumi is our classic style with a light addition of spice. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.
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Jamie Oliver
190gJamie Oliver quote:
Made from crushed pine nuts, basil, and authentic Italian cheeses – with a little olive oil for a silky-smooth finish – this herby pesto is brilliant whisked into an omelette or stirred through freshly cooked pasta. -
Maggie Beer
100gMaggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking
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South Cape Cheese
320gSOUTH CAPE White Wine Matched Cheese Platter match the fresh and crisp characteristics of white wine to contrast with creamier cheese, Brie and Edam. Meanwhile citrus or floral wines complement the sweet tang of fruity cream cheese. Includes a South Cape Apricot & Almond Cream Cheese, South Cape Edam, and South Cape Brie.
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The Cuisine Canteen
200gThis Mozzarella is perfect for a multiple of cooking applications including melting on pasta & pizza with its creamy smooth finish.
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Maggie Beer
170gCooked to perfection with sauteed vegetables, the classic, indulgent flavours of this Maggie Beer Rich & Thick Gravy Finishing Sauce are balanced by the addition of Australian quinces, giving you a gravy you’ll be proud to serve. This Rich & Thick Gravy is best poured liberally over your delicious roast dinner, be it beef, lamb, pork or an array of seasonal vegetables!
