Product Range

  • The Cuisine Canteen
    250ml

    CUISINE CANTEEN Coriander Pesto is made from local NZ coriander in small batches with the addition of cashew nuts, garlic and parmesan cheese. It is Gluten free, no added sugar and made in New Zealand.

  • OB Finest
    150g

    Ob finest Specialty Crackers are crafted in small batches by our artisan bakers to enhance flavour and deliver a consistent crisp texture. Our Cashew & Rosemary infusion not only makes for an appetizing and convenient snack, but they wonderfully complement an array of cheeses, dips and other condiments. Be inspired to entertain with Ob finest.

  • Karikaas Cheese
    125g

    Karikaas Pepper Gouda has a creamy texture and mild flavour when young, with the addition of peppercorns and chilli adds a warmth and gentle pepperiness to the flavour

  • Maggie Beer
    170g

    Cooked to perfection with sauteed vegetables, the classic, indulgent flavours of this Maggie Beer Rich & Thick Gravy Finishing Sauce are balanced by the addition of Australian quinces, giving you a gravy you’ll be proud to serve. This Rich & Thick Gravy is best poured liberally over your delicious roast dinner, be it beef, lamb, pork or an array of seasonal vegetables!

  • Karikaas Cheese
    170g

    Vegetarian Cumin is a low fat and vegetarian option for those who enjoy Leyden/Cumin Cheese. If you like the fresh taste of cumin in a young cheese, without the cholesterol issues, this is the cheese for you. A full flavoured and aromatic young cheese.

  • Karikaas Cheese
    125g

    Karikaas Gouda Vintage is a firm highly complex flavoured cheese with some sweetness and a lingering taste in the mouth. A little goes a long way. May have some crystalisation – a sure sign of age. A beautiful cheese on its own, but perfect shaved to add the final touch to a dish of pasta, or a Caesar salad.

  • Mersey Valley
    235g

    Mersey Valley Original Vintage displays a distinctive sharp bite of vintage cheddar, with a crumbly texture.

  • OB Finest
    110g

    OB finest 3 Seed Crisps are made with Pumpkin, Sesame, Flax and Nigella whole seeds. This unique flavour combination is then slowly baked for a light crispy texture. These crisps are ideally suited with cheese, dips and other condiments.

  • Maggie Beer
    100g

    Maggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking

  • Maggie Beer
    100g

    Discover why this paste is such a pantry essential.

    Maggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it, she trialled her first ‘membrillo’ or quince paste.

    Quince paste is the perfect accompaniment with traditional French Brie, strong French Camembert, Parmigiano Reggiano, and mature vintage cheddar.

  • Karikaas Cheese
    170g

    Karikaas Leyden Mature, the cheese flavours have had more time to develop, and strengthen, enhancing the aromatics. The cumin flavour is still quite fresh and the texture still creamy.

  • The Cuisine Canteen
    200g

    CUISINE CANTEEN Chilli Haloumi is our classic style with a light addition of spice. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.