Product Range

  • Maggie Beer
    170g

    Cooked to perfection with sauteed vegetables, the classic, indulgent flavours of this Maggie Beer Rich & Thick Gravy Finishing Sauce are balanced by the addition of Australian quinces, giving you a gravy you’ll be proud to serve. This Rich & Thick Gravy is best poured liberally over your delicious roast dinner, be it beef, lamb, pork or an array of seasonal vegetables!

  • Maggie Beer
    100g

    Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese and sheep’s milk cheese.

    Add it to a stock-based sauce, particularly when cooking duck or game.

    You could even create your own Italian doughnuts, rolled in cinnamon sugar with a jammy centre of Plum Paste.

    It’s a versatile sweet item to have stored in your pantry.

  • OB Finest
    110g

    OB finest 3 Seed Crisps are made with Pumpkin, Sesame, Flax and Nigella whole seeds. This unique flavour combination is then slowly baked for a light crispy texture. These crisps are ideally suited with cheese, dips and other condiments.

  • The Cuisine Canteen
    250ml

    CUISINE CANTEEN Coriander Pesto is made from local NZ coriander in small batches with the addition of cashew nuts, garlic and parmesan cheese. It is Gluten free, no added sugar and made in New Zealand.

  • Jamie Oliver
    190g

    Jamie Oliver quote:
    Made from crushed pine nuts, basil, and authentic Italian cheeses – with a little olive oil for a silky-smooth finish – this herby pesto is brilliant whisked into an omelette or stirred through freshly cooked pasta.

  • Roka
    80g

    ROKA Cheese Sticks are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.

  • OB Finest
    130g

    Our Gluten Free Fig & Pistachio infusion not only makes for an appetising and convenient snack, but they wonderfully compliment an array of cheese, dips and other condiments. Be inspired to entertain with OB finest.

  • The Cuisine Canteen
    200g

    CUISINE CANTEEN Basil Haloumi is our classic style but with a hint of herbs. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.

  • OB Finest
    100g

    No Gluten Seeded crackers bring you back to nature with pure enjoyment. Loaded with a blend of wholesome seeds, rolled and baked crisp in small artisan batches for the best quality and light and crispy texture. Ideal with cheese, dips, pates and toppings or perfect as a snack on its own.

  • Maggie Beer
    100g

    Discover why this paste is such a pantry essential.

    Maggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it, she trialled her first ‘membrillo’ or quince paste.

    Quince paste is the perfect accompaniment with traditional French Brie, strong French Camembert, Parmigiano Reggiano, and mature vintage cheddar.

  • Jamie Oliver
    400g

    Jamie Oliver quote:
    This classic sauce is made using juicy Italian tomatoes and fragrant basil. Try it with prawns or mussels for a hearty seafood pasta dish.

  • Karikaas Cheese
    125g

    Maasdam is a Dutch version of the Swiss Emmental. It is a sweet nutty cheese with the typically large holes.