Product Range

  • Roka
    70g

    ROKA Cheese Crispies are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.

  • Karikaas Cheese
    170g

    Karikaas Gouda Mature, the gouda cheese flavours have strengthened, while still retaining the creamy texture. If you want a bit more flavour, but love the creamy texture this is the cheese for you.

  • The Cuisine Canteen
    200g

    NZ made ! our classic Haloumi is made to the traditional Cypriot style with distinctive taste and texture. Ideal for grilling, frying and barbecuing.

  • Roka
    60g

    The ROKA Cheese Puffs are a light product with a crispy bite. These biscuits combine fresh onion and a hint of garlic with 12% of the famous 12-months matured Gouda cheese. The subtle cheese taste and crispy texture make them a true new appetising choice to combine with an excellent beer or other drink.

  • Karikaas Cheese
    125g

    Karikaas Gouda Vintage is a firm highly complex flavoured cheese with some sweetness and a lingering taste in the mouth. A little goes a long way. May have some crystalisation – a sure sign of age. A beautiful cheese on its own, but perfect shaved to add the final touch to a dish of pasta, or a Caesar salad.

  • Maggie Beer
    100g

    Maggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking

  • Maggie Beer
    100g

    Delightfully rich and incredibly indulgent, Cabernet Paste is the perfect accompaniment to your next cheese board.

    Serve it with blue cheese, Parmigiano Reggiano, washed rind cheese or a strong French Camembert.

    Better yet, why not all of the above?

    This deep red pot packs a punch, so be sure to keep it on hand for all your spontaneous grazing needs.

  • Jamie Oliver
    400g

    Jamie Oliver quote:
    The bold Italian flavours of red wine, garlic and extra virgin olive oil make this sauce something else. Use it to knock up the perfect Bolognese.

  • Mersey Valley
    80g

    Mersey Valley Jalapeno Vintage Cheddar Cheese is best known for its unique crumbly texture and bold vintage cheddar flavour. It’s a cheddar cheese that is perfect for a snack that really hits the spot! The bite of Mersey Valley’s Classic cheese, speckled with jalapeno pieces will complement your taste buds.

  • The Cuisine Canteen
    200g

    The CUISINE CANTEEN duo is an offer of 2 cheese varieties, lightly spiced Gouda Chilli and European style Maasdam. Both cheese are full of traditional flavour, offer convenience and exceptional value and of course made here in Canterbury, New Zealand.

  • Maggie Beer
    100g

    Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese and sheep’s milk cheese.

    Add it to a stock-based sauce, particularly when cooking duck or game.

    You could even create your own Italian doughnuts, rolled in cinnamon sugar with a jammy centre of Plum Paste.

    It’s a versatile sweet item to have stored in your pantry.

  • Karikaas Cheese
    170g

    Vegetarian Cumin is a low fat and vegetarian option for those who enjoy Leyden/Cumin Cheese. If you like the fresh taste of cumin in a young cheese, without the cholesterol issues, this is the cheese for you. A full flavoured and aromatic young cheese.