Product Range

Maggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking

Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese and sheep’s milk cheese.

Add it to a stock-based sauce, particularly when cooking duck or game.

You could even create your own Italian doughnuts, rolled in cinnamon sugar with a jammy centre of Plum Paste.

It’s a versatile sweet item to have stored in your pantry.