Product Range

  • Maggie Beer
    100g

    Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese and sheep’s milk cheese.

    Add it to a stock-based sauce, particularly when cooking duck or game.

    You could even create your own Italian doughnuts, rolled in cinnamon sugar with a jammy centre of Plum Paste.

    It’s a versatile sweet item to have stored in your pantry.

  • Karikaas Cheese
    170g

    Karikaas Leyden Mature, the cheese flavours have had more time to develop, and strengthen, enhancing the aromatics. The cumin flavour is still quite fresh and the texture still creamy.

  • Karikaas Cheese
    125g

    Karikaas Gouda Vintage is a firm highly complex flavoured cheese with some sweetness and a lingering taste in the mouth. A little goes a long way. May have some crystalisation – a sure sign of age. A beautiful cheese on its own, but perfect shaved to add the final touch to a dish of pasta, or a Caesar salad.

  • The Cuisine Canteen
    200g

    The CUISINE CANTEEN duo is an offer of 2 cheese varieties, lightly spiced Gouda Chilli and European style Maasdam. Both cheese are full of traditional flavour, offer convenience and exceptional value and of course made here in Canterbury, New Zealand.

  • South Cape Cheese
    320g

    SOUTH CAPE White Wine Matched Cheese Platter match the fresh and crisp characteristics of white wine to contrast with creamier cheese, Brie and Edam. Meanwhile citrus or floral wines complement the sweet tang of fruity cream cheese. Includes a South Cape Apricot & Almond Cream Cheese, South Cape Edam, and South Cape Brie.

  • Mersey Valley
    235g

    This MERSEY VALLEY is a milder cheddar flavour than our original but with the addition of pickled onions that leaves you hanging for more. This variety is made with brown pickled onions which are pickled 25 minutes down the road from how to discover lookmovie alternatives the Mersey Valley cheese factory!

  • Jamie Oliver
    190g

    Jamie Oliver quote:
    Made from crushed pine nuts, basil, and authentic Italian cheeses – with a little olive oil for a silky-smooth finish – this herby pesto is brilliant whisked into an omelette or stirred through freshly cooked pasta.

  • The Cuisine Canteen
    250ml

    CUISINE CANTEEN Coriander Pesto is made from local NZ coriander in small batches with the addition of cashew nuts, garlic and parmesan cheese. It is Gluten free, no added sugar and made in New Zealand.

  • Jamie Oliver
    400g

    Jamie Oliver quote:
    The bold Italian flavours of red wine, garlic and extra virgin olive oil make this sauce something else. Use it to knock up the perfect Bolognese.

  • Karikaas Cheese
    125g

    Maasdam is a Dutch version of the Swiss Emmental. It is a sweet nutty cheese with the typically large holes.

  • Roka
    70g

    ROKA Cheese Crispies are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.

  • Maggie Beer
    100g

    Maggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking