Product Range
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The Cuisine Canteen
200gCUISINE CANTEEN Chilli Haloumi is our classic style with a light addition of spice. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.
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The Cuisine Canteen
250mlCUISINE CANTEEN Aoili is hand made in small batches with olive oil and no added sugar, in New Zealand.
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OB Finest
110gOB finest 3 Seed Crisps are made with Pumpkin, Sesame, Flax and Nigella whole seeds. This unique flavour combination is then slowly baked for a light crispy texture. These crisps are ideally suited with cheese, dips and other condiments.
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Mersey Valley
235gMersey Valley Classic Cheddar Cheese is perfect for a snacking and entertaining. This Classic Cheese has a strong cheddar bite, balanced with a crumbly, melt in your mouth texture that will keep you coming back for more. Entertain your guests with this delicious platter of cheddar cheese or even better, keep it all to yours.
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OB Finest
130gOur Gluten Free Fig & Pistachio infusion not only makes for an appetising and convenient snack, but they wonderfully compliment an array of cheese, dips and other condiments. Be inspired to entertain with OB finest.
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Roka
70gROKA Cheese Crispies are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.
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Maggie Beer
100gDelightfully rich and incredibly indulgent, Cabernet Paste is the perfect accompaniment to your next cheese board.
Serve it with blue cheese, Parmigiano Reggiano, washed rind cheese or a strong French Camembert.
Better yet, why not all of the above?
This deep red pot packs a punch, so be sure to keep it on hand for all your spontaneous grazing needs.
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Maggie Beer
100gDiscover why this paste is such a pantry essential.
Maggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it, she trialled her first ‘membrillo’ or quince paste.
Quince paste is the perfect accompaniment with traditional French Brie, strong French Camembert, Parmigiano Reggiano, and mature vintage cheddar.
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Karikaas Cheese
125gKARIKAAS Leyden is a traditional Dutch style cheese, where cumin seed adds aromatic flavours that compliment the creamy, buttery cheese.
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Karikaas Cheese
170gKarikaas Leyden Mature, the cheese flavours have had more time to develop, and strengthen, enhancing the aromatics. The cumin flavour is still quite fresh and the texture still creamy.
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Gluten Free
250mlCUISINE CANTEEN Basil Pesto is hand made with a high basil content, the addition of cashew nuts, garlic and parmesan cheese. It is Gluten free, no added sugar and made in New Zealand.
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Jamie Oliver
190gJamie Oliver quote:
This variation on classic green pesto is so tasty – the rosemary and capers give it a rich, savoury, depth of flavour. Try it spread on a rare roast beef sandwich.
