Product Range

  • Maggie Beer
    170g

    Cooked to perfection with sauteed vegetables, the classic, indulgent flavours of this Maggie Beer Rich & Thick Gravy Finishing Sauce are balanced by the addition of Australian quinces, giving you a gravy you’ll be proud to serve. This Rich & Thick Gravy is best poured liberally over your delicious roast dinner, be it beef, lamb, pork or an array of seasonal vegetables!

  • Maggie Beer
    100g

    Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese and sheep’s milk cheese.

    Add it to a stock-based sauce, particularly when cooking duck or game.

    You could even create your own Italian doughnuts, rolled in cinnamon sugar with a jammy centre of Plum Paste.

    It’s a versatile sweet item to have stored in your pantry.

  • OB Finest
    140g

    Oven Baked in Small Batches, Olina’s Seeded Snackers are Light, Crunchy, Delicious & Gluten Free. Our Seeded Snackers are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.

    With the goodness of whole seeds and delicious flavour combinations, Seeded Snackers are the perfect snack to satisfy those savoury cravings.
    -5 Star Health Rating
    -Gluten Free
    -Real Ingredients
    -No Artificial Colours or Flavours

  • Mil Lel Parmesan
    170g

    Expertly crafted from the finest ingredients, MIL LEL Parmesan is the perfect addition to any occasion or meal. Our Extra Sharp Parmesan and Pecorino is distinctly rich and tangy, adding extra taste and flavour to any dish.

  • Mersey Valley
    80g

    This MERSEY VALLEY is a milder cheddar flavour than our original but with the addition of pickled onions that leaves you hanging for more. This variety is made with brown pickled onions which are pickled 25 minutes down the road from the Mersey Valley cheese factory!

  • Maggie Beer
    100g

    Discover why this paste is such a pantry essential.

    Maggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it, she trialled her first ‘membrillo’ or quince paste.

    Quince paste is the perfect accompaniment with traditional French Brie, strong French Camembert, Parmigiano Reggiano, and mature vintage cheddar.

  • Maggie Beer
    170g

    Maggie Beer’s Honey Mustard Finishing Sauce puts a twist on a classic pairing, combining Dijon mustard and Beechworth Tea Tree Honey with a beautiful warmth from Australian ginger.

    The beautifully creamy texture of this finishing sauce makes it ideal how to find the top streaming movies right now for dishes featuring pork or chicken, or to complement a lightly crumbed & pan-fried fish fillet of your choice

  • Karikaas Cheese
    125g

    A traditional Dutch cheese, Gouda has a creamy texture and mild flavour when young, with the vintage Gouda developing intense & complex flavours with a firm texture. Vintage Cumin is tended in our cheese store for over a year. As time passes it develops superb flavours and aromas.

  • Karikaas Cheese
    125g

    KARIKAAS Leyden is a traditional Dutch style cheese, where cumin seed adds aromatic flavours that compliment the creamy, buttery cheese.

  • OB Finest
    100g

    No Gluten Seeded crackers bring you back to nature with pure enjoyment. Loaded with a blend of wholesome seeds, rolled and baked crisp in small artisan batches for the best quality and light and crispy texture. Ideal with cheese, dips, pates and toppings or perfect as a snack on its own.

  • Mil Lel Parmesan
    170g

    Expertly crafted from the finest ingredients, MIL LEL Parmesan is the perfect addition to any occasion or meal. Our shaved Parmesan is distinctly rich and tangy, adding extra taste and flavour to any dish

  • Maggie Beer
    100g

    Maggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking