Product Range

  • The Cuisine Canteen
    200g

    The CUISINE CANTEEN duo is an offer of 2 cheese varieties, full of traditional flavour, convenience and exceptional value. Both the Gouda Cumin and Red Cheddar are made here in Canterbury, New Zealand.

  • OB Finest
    110g

    OB finest 3 Seed Crisps are made with Pumpkin, Sesame, Flax and Nigella whole seeds. This unique flavour combination is then slowly baked for a light crispy texture. These crisps are ideally suited with cheese, dips and other condiments.

  • Jamie Oliver
    400g

    Jamie Oliver quote:
    The bold Italian flavours of red wine, garlic and extra virgin olive oil make this sauce something else. Use it to knock up the perfect Bolognese.

  • OB Finest
    150g

    Ob finest Specialty Crackers are crafted in small batches by our artisan bakers to enhance flavour and deliver a consistent crisp texture. Our Cashew & Rosemary infusion not only makes for an appetizing and convenient snack, but they wonderfully complement an array of cheeses, dips and other condiments. Be inspired to entertain with Ob finest.

  • Mersey Valley
    80g

    Mersey Valley Jalapeno Vintage Cheddar Cheese is best known for its unique crumbly texture and bold vintage cheddar flavour. It’s a cheddar cheese that is perfect for a snack that really hits the spot! The bite of Mersey Valley’s Classic cheese, speckled with jalapeno pieces will complement your taste buds.

  • Roka
    60g

    The ROKA Cheese Puffs are a light product with a crispy bite. These biscuits combine fresh onion and a hint of garlic with 12% of the famous 12-months matured Gouda cheese. The subtle cheese taste and crispy texture make them a true new appetising choice to combine with an excellent beer or other drink.

  • The Cuisine Canteen
    250ml

    CUISINE CANTEEN Aoili is hand made in small batches with olive oil and no added sugar, in New Zealand.

  • The Cuisine Canteen
    200g

    CUISINE CANTEEN Basil Haloumi is our classic style but with a hint of herbs. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.

  • The Cuisine Canteen
    200g

    This Mozzarella is perfect for a multiple of cooking applications including melting on pasta & pizza with its creamy smooth finish.

  • Jamie Oliver
    190g

    Jamie Oliver quote:
    This variation on classic green pesto is so tasty – the rosemary and capers give it a rich, savoury, depth of flavour. Try it spread on a rare roast beef sandwich.

  • Roka
    70g

    ROKA Cheese Crispies are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.

  • Maggie Beer
    100g

    Delightfully rich and incredibly indulgent, Cabernet Paste is the perfect accompaniment to your next cheese board.

    Serve it with blue cheese, Parmigiano Reggiano, washed rind cheese or a strong French Camembert.

    Better yet, why not all of the above?

    This deep red pot packs a punch, so be sure to keep it on hand for all your spontaneous grazing needs.