Product Range
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OB Finest
150gOb finest Specialty Crackers are crafted in small batches by our artisan bakers to enhance flavour and deliver a consistent crisp texture. Our Cashew & Rosemary infusion not only makes for an appetizing and convenient snack, but they wonderfully complement an array of cheeses, dips and other condiments. Be inspired to entertain with Ob finest.
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Maggie Beer
170gCooked to perfection with sauteed vegetables, the classic, indulgent flavours of this Maggie Beer Rich & Thick Gravy Finishing Sauce are balanced by the addition of Australian quinces, giving you a gravy you’ll be proud to serve. This Rich & Thick Gravy is best poured liberally over your delicious roast dinner, be it beef, lamb, pork or an array of seasonal vegetables!
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OB Finest
130gOur Gluten Free Fig & Pistachio infusion not only makes for an appetising and convenient snack, but they wonderfully compliment an array of cheese, dips and other condiments. Be inspired to entertain with OB finest.
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The Cuisine Canteen
250mlCUISINE CANTEEN Hollandaise is hand made with free range egg, no added sugar and made in New Zealand.
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Maggie Beer
170gMaggie Beer’s Honey Mustard Finishing Sauce puts a twist on a classic pairing, combining Dijon mustard and Beechworth Tea Tree Honey with a beautiful warmth from Australian ginger.
The beautifully creamy texture of this finishing sauce makes it ideal how to find the top streaming movies right now for dishes featuring pork or chicken, or to complement a lightly crumbed & pan-fried fish fillet of your choice
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Jamie Oliver
400gJamie Oliver quote:
This classic sauce is made using juicy Italian tomatoes and fragrant basil. Try it with prawns or mussels for a hearty seafood pasta dish. -
The Cuisine Canteen
200gCUISINE CANTEEN Chilli Haloumi is our classic style with a light addition of spice. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.
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Maggie Beer
100gDiscover why this paste is such a pantry essential.
Maggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it, she trialled her first ‘membrillo’ or quince paste.
Quince paste is the perfect accompaniment with traditional French Brie, strong French Camembert, Parmigiano Reggiano, and mature vintage cheddar.
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Maggie Beer
100gDelightfully rich and incredibly indulgent, Cabernet Paste is the perfect accompaniment to your next cheese board.
Serve it with blue cheese, Parmigiano Reggiano, washed rind cheese or a strong French Camembert.
Better yet, why not all of the above?
This deep red pot packs a punch, so be sure to keep it on hand for all your spontaneous grazing needs.
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Maggie Beer
100gThis delightful Spiced Pear Paste is the perfect accompaniment with creamy blue cheese, traditional French Brie, cloth-wrapped cheddar and Parmigiano Reggiano.
Blend it with Verjuice and walnut oil for a thick dressing over a salad of rocket, Parmigiano and toasted walnuts.
For a sweet option, try stirring some cubes of paste through a traditional rice pudding. -
OB Finest
310gThese crackers are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter. Excellent with cheese, dips and other toppings.
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Roka
80gROKA Cheese Sticks are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.
