Product Range
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Karikaas Cheese
125gA traditional Dutch cheese, KARIKAAS Gouda has a creamy texture and mild flavour when young. Ideal for melting, sauces and sandwiches.
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Roka
80gROKA Cheese Sticks are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.
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Mersey Valley
235gMersey Valley Original Vintage displays a distinctive sharp bite of vintage cheddar, with a crumbly texture.
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Mersey Valley
80gMersey Valley Classic Cheddar Cheese is perfect for a snacking and entertaining. This Classic Cheese has a strong cheddar bite, balanced with a crumbly, melt in your mouth texture that will keep you coming back for more. Entertain your guests with this delicious platter of cheddar cheese or even better, keep it all to yours.
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Jamie Oliver
400gJamie Oliver quote:
This classic sauce is made using juicy Italian tomatoes and fragrant basil. Try it with prawns or mussels for a hearty seafood pasta dish. -
Maggie Beer
100gThis delightful Spiced Pear Paste is the perfect accompaniment with creamy blue cheese, traditional French Brie, cloth-wrapped cheddar and Parmigiano Reggiano.
Blend it with Verjuice and walnut oil for a thick dressing over a salad of rocket, Parmigiano and toasted walnuts.
For a sweet option, try stirring some cubes of paste through a traditional rice pudding. -
Karikaas Cheese
125gMaasdam is a Dutch version of the Swiss Emmental. It is a sweet nutty cheese with the typically large holes.
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Maggie Beer
100gMaggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking
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Maggie Beer
100gDelightfully rich and incredibly indulgent, Cabernet Paste is the perfect accompaniment to your next cheese board.
Serve it with blue cheese, Parmigiano Reggiano, washed rind cheese or a strong French Camembert.
Better yet, why not all of the above?
This deep red pot packs a punch, so be sure to keep it on hand for all your spontaneous grazing needs.
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Jamie Oliver
190gJamie Oliver quote:
Made from crushed pine nuts, basil, and authentic Italian cheeses – with a little olive oil for a silky-smooth finish – this herby pesto is brilliant whisked into an omelette or stirred through freshly cooked pasta. -
Jamie Oliver
190gJamie Oliver quote:
This variation on classic green pesto is so tasty – the rosemary and capers give it a rich, savoury, depth of flavour. Try it spread on a rare roast beef sandwich. -
The Cuisine Canteen
200gCUISINE CANTEEN Basil Haloumi is our classic style but with a hint of herbs. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.
