Product Range
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Karikaas Cheese
170gSomething different from Karikaas, our feta is mild and creamy and made from cows milk.
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Jamie Oliver
190gJamie Oliver quote:
Made from crushed pine nuts, basil, and authentic Italian cheeses – with a little olive oil for a silky-smooth finish – this herby pesto is brilliant whisked into an omelette or stirred through freshly cooked pasta. -
The Cuisine Canteen
200gNZ made ! our classic Haloumi is made to the traditional Cypriot style with distinctive taste and texture. Ideal for grilling, frying and barbecuing.
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Roka
70gROKA Cheese Crispies are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue
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The Cuisine Canteen
200gThis Mozzarella is perfect for a multiple of cooking applications including melting on pasta & pizza with its creamy smooth finish.
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Jamie Oliver
400gJamie Oliver quote:
This classic sauce is made using juicy Italian tomatoes and fragrant basil. Try it with prawns or mussels for a hearty seafood pasta dish. -
The Cuisine Canteen
200gCUISINE CANTEEN Basil Haloumi is our classic style but with a hint of herbs. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.
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Maggie Beer
170gCooked to perfection with sauteed vegetables, the classic, indulgent flavours of this Maggie Beer Rich & Thick Gravy Finishing Sauce are balanced by the addition of Australian quinces, giving you a gravy you’ll be proud to serve. This Rich & Thick Gravy is best poured liberally over your delicious roast dinner, be it beef, lamb, pork or an array of seasonal vegetables!
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Roka
80gROKA Cheese Sticks are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.
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Karikaas Cheese
125gA traditional Dutch cheese, KARIKAAS Gouda has a creamy texture and mild flavour when young. Ideal for melting, sauces and sandwiches.
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Karikaas Cheese
170gKarikaas Gouda Mature, the gouda cheese flavours have strengthened, while still retaining the creamy texture. If you want a bit more flavour, but love the creamy texture this is the cheese for you.
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Maggie Beer
100gMaggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking
