Product Range

  • OB Finest
    140g

    Oven Baked in Small Batches, Olina’s Seeded Snackers are Light, Crunchy, Delicious & Gluten Free. Our Seeded Snackers are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.

    With the goodness of whole seeds and delicious flavour combinations, Seeded Snackers are the perfect snack to satisfy those savoury cravings.
    -5 Star Health Rating
    -Gluten Free
    -Real Ingredients
    -No Artificial Colours or Flavours

  • The Cuisine Canteen
    200g

    CUISINE CANTEEN Chilli Haloumi is our classic style with a light addition of spice. Hand crafted in New Zealand using a traditional brine salted method. Salty and toasty when lightly fried, use in salads, on pizza or to accompany a breakfast of scrambled eggs and bacon.

  • The Cuisine Canteen
    250ml

    CUISINE CANTEEN Aoili is hand made in small batches with olive oil and no added sugar, in New Zealand.

  • Mersey Valley
    235g

    Mersey Valley Original Vintage displays a distinctive sharp bite of vintage cheddar, with a crumbly texture.

  • Roka
    70g

    ROKA Cheese Crispies are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.

  • Maggie Beer
    100g

    Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese and sheep’s milk cheese.

    Add it to a stock-based sauce, particularly when cooking duck or game.

    You could even create your own Italian doughnuts, rolled in cinnamon sugar with a jammy centre of Plum Paste.

    It’s a versatile sweet item to have stored in your pantry.

  • OB Finest
    150g

    Ob finest Specialty Crackers are crafted in small batches by our artisan bakers to enhance flavour and deliver a consistent crisp texture. Our Cranberry & Pumpkin Seed infusion not only makes for an appetizing and convenient snack, but they wonderfully complement an array of cheeses, dips and other condiments. Be inspired to entertain with Ob finest.

  • Mersey Valley
    235g

    Mersey Valley Classic Cheddar Cheese is perfect for a snacking and entertaining. This Classic Cheese has a strong cheddar bite, balanced with a crumbly, melt in your mouth texture that will keep you coming back for more. Entertain your guests with this delicious platter of cheddar cheese or even better, keep it all to yours.

  • Maggie Beer
    170g

    Cooked to perfection with sauteed vegetables, the classic, indulgent flavours of this Maggie Beer Rich & Thick Gravy Finishing Sauce are balanced by the addition of Australian quinces, giving you a gravy you’ll be proud to serve. This Rich & Thick Gravy is best poured liberally over your delicious roast dinner, be it beef, lamb, pork or an array of seasonal vegetables!

  • Roka
    70g

    ROKA Cheese Crispies are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue

  • Roka
    70g

    ROKA Cheese Crispies are great tasting crispy cheese snacks with a high content of real matured cheese. The cheese biscuits are baked as per the original recipe dating back to 1949 and they are made with refined puff-pastry (90 layers), over 30% carefully 12-months matured Gouda Cheese as well as other high-quality ingredients, offering an intense and dominant cheese taste and they just melt on the tongue.

  • Jamie Oliver
    400g

    Jamie Oliver quote:
    This classic sauce is made using juicy Italian tomatoes and fragrant basil. Try it with prawns or mussels for a hearty seafood pasta dish.