Product Range
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Maggie Beer
100gMaggie Beer Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese. For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking
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Maggie Beer
170gCooked to perfection with sauteed vegetables, the classic, indulgent flavours of this Maggie Beer Rich & Thick Gravy Finishing Sauce are balanced by the addition of Australian quinces, giving you a gravy you’ll be proud to serve. This Rich & Thick Gravy is best poured liberally over your delicious roast dinner, be it beef, lamb, pork or an array of seasonal vegetables!
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Jamie Oliver
190gJamie Oliver quote:
Made from crushed pine nuts, basil, and authentic Italian cheeses – with a little olive oil for a silky-smooth finish – this herby pesto is brilliant whisked into an omelette or stirred through freshly cooked pasta. -
Maggie Beer
170gClassically thick and creamy, this Maggie Beer Chunky Mushroom Finishing Sauce showcases the delicious flavour of Australian mushrooms balanced with a hint of sweetness from aged Tawny. Use this sauce as the finishing touch on beautiful roast beef or hearty chicken pie, or simply toss it through your favourite pasta for a rich, creamy finish.
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The Cuisine Canteen
200gThe CUISINE CANTEEN duo is an offer of 2 cheese varieties, lightly spiced Gouda Chilli and European style Maasdam. Both cheese are full of traditional flavour, offer convenience and exceptional value and of course made here in Canterbury, New Zealand.
